Sunday, February 13, 2011

Sugar Substitutes


Sugar Substitutes

With more low-calorie food products on the market, cookies, cakes, and soft drinks may fit your diabetes eating plan better than ever.
You'll also find a variety of sugar substitutes and sugar-substitute blends you can use in cooking and baking.
What role should these sugar substitutes play in your diet?
What do they cost? Can you use them in baking?
While it's good to know you have sweet alternatives to sugar, figuring out how to use them can be complicated. This post is to help you and clear your doubts.
And some great recipes too.

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